Podo Marunouchi

Arriving at the table bubbling hot, the seafood sundubu carries deep ocean stock into its soup base, combining an invigorating spice with savory richness. Breaking the soft-boiled egg into the broth tempers the heat nicely, creating a deeply satisfying dish made to be enjoyed with steamed rice.

Located in the basement of an office building in Marunouchi 3-chome, Podo Marunouchi is an accessible Korean restaurant well suited to everyday lunches and after-work dinners alike. Midday diners can order beyond sundubu jjigae, choosing from hearty set meals and noodles such as red ramen—a favorite for its balanced kick—along with sweet-and-spicy fried chicken and minced beef bibimbap. Staples like savory grilled pork galbi and glass-noodle japchae are also on offer, making it easy to tailor lunch to any craving.

During evening hours, the menu highlights dishes meant for sharing around the table, including thick-cut samgyeopsal pork belly, Korean hot pots, and sizzling teppan stir-fries. Draft makgeolli, Korean shochu, and beer pair naturally with crisp seafood buchimgae pancakes and savory small plates for a lively gathering. With plenty of spacious tables and reservations available, the room easily accommodates after-work conversations and relaxed group meals.